Our Menu

A culinary journey through India's rich flavors and traditions

Curated Selection

Regional Specialties

Authentic recipes passed down through generations

Appetizers

Traditional starters to awaken your palate

Tandoori Paneer Tikka

Cottage cheese marinated in spiced yogurt, grilled in tandoor

₹450

Galouti Kebab

Melt-in-mouth lamb kebabs from Lucknow, served with ulte tawa paratha

₹650

Amritsari Fish Tikka

River sole marinated in carom-spiced batter, fried golden

₹580

Dahi Ke Kebab

Hung curd patties with cashews and raisins, shallow fried

₹420

Vegetarian Mains

Garden-fresh vegetables in aromatic gravies

Dal Makhani

Black lentils slow-cooked overnight with butter and cream

₹480

Paneer Lababdar

Cottage cheese in rich tomato-cashew gravy with fenugreek

₹520

Dum Aloo Kashmiri

Baby potatoes stuffed with paneer, cooked in saffron-yogurt gravy

₹460

Bhindi Do Pyaza

Okra sautéed with double onions and aromatic spices

₹440

Non-Vegetarian Mains

Succulent meats in time-honored preparations

Rogan Josh

Kashmiri lamb curry with aromatic spices and yogurt

₹750

Butter Chicken

Tandoori chicken in silky tomato-butter gravy

₹680

Goan Fish Curry

Pomfret in coconut-kokum gravy with coastal spices

₹720

Hyderabadi Dum Biryani

Basmati rice layered with spiced meat, slow-cooked in sealed pot

₹850

Indian Breads

Freshly baked in our traditional tandoor

Butter Naan

Soft leavened bread brushed with butter

₹80

Garlic Naan

Naan topped with fresh garlic and coriander

₹100

Laccha Paratha

Multi-layered whole wheat flatbread

₹90

Kashmiri Naan

Sweet naan stuffed with dried fruits and nuts

₹150

Rice Specialties

Fragrant basmati preparations

Saffron Pulao

Basmati rice infused with saffron and whole spices

₹320

Vegetable Biryani

Layered rice with seasonal vegetables and aromatic spices

₹480

Jeera Rice

Steamed basmati tempered with cumin

₹280

Desserts

Sweet endings to your culinary journey

Gulab Jamun

Milk dumplings soaked in rose-cardamom syrup

₹220

Rasmalai

Cottage cheese discs in saffron-pistachio milk

₹250

Kulfi Falooda

Traditional ice cream with vermicelli and rose syrup

₹240

Gajar Ka Halwa

Carrot pudding with khoya, nuts, and cardamom

₹260
Exclusive Experience

Chef's Tasting Menu

An 8-course journey through India's culinary heritage, personally curated by Chef Vikram. Available for dinner service with 24-hour advance reservation.

🍽️ 8 Courses ⏱️ 2.5 Hours 👨‍🍳 Chef's Table Available 🍷 Wine Pairing Optional
Per Person ₹3,500
Reserve Tasting Menu
Chef's Tasting Menu

Reserve Your Table

Experience the finest Indian cuisine in an elegant setting. Book your table today.

Make Reservation Private Dining