Saffron Kitchen Interior
2010

Established

Our Journey

Where Tradition Meets Excellence

Saffron Kitchen was born from a dream to bring authentic Indian fine dining to Mumbai. What started as a family recipe collection has blossomed into a celebrated destination for discerning diners seeking genuine flavors and impeccable service.

Every dish tells a storyβ€”of grandmothers' kitchens, royal courts, and street-side vendors. We've traveled across India, learning from master chefs and home cooks alike, to bring you recipes that honor tradition while embracing modern culinary techniques.

Our commitment goes beyond food. We source ingredients from sustainable farms, support local artisans, and create an atmosphere where every guest feels like family.

15+

Years Excellence

50K+

Happy Guests

200+

Signature Dishes

Meet the Chef

Chef Vikram Malhotra

Executive Chef & Culinary Director

With over 20 years of culinary experience spanning Michelin-starred kitchens in London and traditional Indian restaurants across the subcontinent, Chef Vikram brings a unique perspective to Indian cuisine.

Trained under legendary chefs in Delhi and Mumbai, he's mastered the art of balancing bold spices with subtle flavors. His philosophy: "Respect the ingredient, honor the tradition, but never fear innovation."

πŸ†

Best Indian Chef 2023

Times Food Awards

πŸ“š

Published Author

"Spice Routes: A Culinary Journey"

πŸŽ“

Le Cordon Bleu

Advanced Culinary Arts

Chef Vikram Malhotra
Our Philosophy

What We Stand For

The principles guiding every dish we serve

🌾

Authentic Ingredients

We source spices directly from farms in Kerala, Kashmir, and Rajasthan, ensuring the highest quality and supporting local communities.

πŸ‘¨β€πŸ³

Traditional Techniques

From slow-cooked dum biryanis to tandoor-grilled meats, we honor time-tested cooking methods that bring out authentic flavors.

🌱

Sustainability

Farm-to-table sourcing, zero-waste kitchen practices, and partnerships with organic farmers define our commitment to the planet.

πŸ’Ž

Exceptional Service

Our trained staff ensures every guest receives personalized attention, making each visit a memorable experience.

Our Team

The Faces Behind Your Experience

Passionate professionals dedicated to culinary excellence

Priya Sharma

Priya Sharma

Sous Chef

Specializes in North Indian cuisine with 12 years of experience in fine dining.

Rajesh Kumar

Rajesh Kumar

Tandoor Master

Third-generation tandoor chef bringing authentic flavors from Punjab.

Anjali Desai

Anjali Desai

Restaurant Manager

Ensures every guest experience exceeds expectations with warmth and professionalism.

Arjun Patel

Arjun Patel

Pastry Chef

Creates innovative Indian desserts blending tradition with modern techniques.

Recognition

Awards & Accolades

Honored by critics and loved by guests

πŸ†

Best Indian Restaurant 2024

Times Food & Nightlife Awards

⭐

Certificate of Excellence

TripAdvisor (5 consecutive years)

🍽️

Top 10 Fine Dining

CondΓ© Nast Traveller India

πŸ‘¨β€πŸ³

Chef of the Year

Indian Culinary Forum 2023

Experience Our Culinary Journey

Join us for an unforgettable dining experience where every dish tells a story.